CHIP SHOP CURRY SAUCE
INGREDIENTS:
1 Medium Onion
1 Medium Apple
1 Tablespoon Curry powder
2 Tablespoon Oil
2 Tablespoon Plain flour
600 ml Water (1 pint)
1 Tablespoon Tomato purée
Lemon juice
Salt and pepper
PREPARATION:
1. Chop the onion and apple and fry with the curry powder in the oil until tender.
2. Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, salt, pepper and lemon juice to taste.
Simmer for 15 minutes.
SERVING:
Serve as an accompaniment to traditional British Fish and Chips.
